Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm muffins, sweet pastries, buttery biscuits and a cup of hot coffee!
Pastries and breads bring a memory to you from another time or another place–a time when baked goods were a marvel of ingenuity and simplicity. All of our recipes are based from Master Chef Ziggy’s studies throughout Europe, in countries such as Austria, Italy, Germany, France and of course his homeland Poland.
Join us in the superior taste, from our flakey croissants to our decadent dark chocolate cake with rich Belgium fudge icing. Or try a puff pastry bear claw filled with almond paste, raspberry and cinnamon. For breakfast we serve silky and light muffins, with fresh fruit and topped with rock sugar or oats. Our European breads range from Russian pumpernickel to rustic French baguettes.
Stop by for a sweet, creamy, rich, delicious and better to eat treat!
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The bakeries of Europe are filled with handcrafted extraordinary creations. These staples of craftsmanship, so lost in today’s fast-paced world, were the inspiration for Master Baker and Master Pastry Chef Ziggy Cichowski and Executive Chef Patricia-Ann Donohue to open their bakery,
Maple Street Patisserie.
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy!
Sunny days guarantee that our patio will be full of guests enjoying a treat or two while relaxing. On not-so-sunny days, we also offer comfortable seating inside our bakery.
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